What Will You Eat on a Charter Gulet in Lefkas Area?
The day on a gulet begins with traditional Greek breakfast - milk, bread, butter and honey or yoghurt. You may also choose between Greek coffee or Frappé coffee. For lunch, you can expect mezes, served with wine or various liqueurs. Dips are served with bread loaf or pita bread. Souvlaki, gyros, pita such (tyropita and spanakopita) will accompany the afternoon tea. The dinner could include grilled fish and various meats, including poultry, rabbit and pork made with olive oil and plenty of different spices and herbs, as well as olives, cheese, eggplant, zucchini, and yoghurt. On the gulet, you can try best Greek wines such as muscats, mavrodafni and Vin Santo of Santorini.